![]() ![]() Here's how it's described in Veganomicon: Says the intro, "You know, the kind of chow you can whip up any night of the week with your pantry staples and some seasonal produce." There's a ton of advice about cutting, cooking, prepping and steaming too.īecause hardly a day passes without my mind turning to thoughts of sushi, I am happy to be able to share this recipe for Spicy Tempeh Nori Rolls with you. Many of the recipes are intended for everyday use - they are the kind of favourites you can return to when you want something simple and familiar. There's a recipe in there to suit you no matter what you have left in the fridge and cupboard (unless you just have a couple bottles of beer and a bag of chips - then there's no cookbook that can help). ![]() Essentially, Veganomicon is a great book to have when you're not quite sure what you want to cook and you don't have time to get too fussy. ![]()
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